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Sweet Potato Hash

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

2 sweet potatoes, peeled and diced

1 tablespoon olive oil

1/2 cup diced yellow onion

1 tablespoon red wine vinegar

1/2 teaspoon paprika

Salt and ground black pepper

Directions

  1. Place potatoes in a shallow (microwave-safe) dish and add about 1/4-inch of water. Cover and microwave on HIGH for 3 to 4 minutes, until just soft. Drain and set aside.
  2. Heat oil in a large skillet over medium heat. Add onion and saute 3 minutes, until soft. Add sweet potatoes, vinegar and paprika and cook 3 to 5 minutes, until potatoes are golden. Season, to taste, with salt and black pepper.
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