Loading Video...

Mini Chopped Salad with Buttermilk Dressing

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Buttermilk Dressing:

1/2 cup buttermilk

1/2 cup mayonnaise

1/2 cup sour cream 

1 teaspoon white vinegar 

Few shakes hot sauce 

1 clove garlic, pressed 

Salt and freshly ground black pepper 

Salad:

2 carrots, peeled and finely diced

1 head iceberg lettuce, diced 

1/2 cucumber, finely diced 

1/2 cup halved cherry tomatoes 

Directions

  1. For the buttermilk dressing: Combine the buttermilk, mayo, sour cream, vinegar, hot sauce, garlic and some salt and pepper in a mason jar, screw on the lid and shake to combine.
  2. For the salad: Combine the carrots, lettuce, cucumbers and tomatoes in a bowl, pour over the dressing and toss to combine.
Chopped Salad
PREMIUM
Katie Lee

Chopped Salad

14m Easy 97%
CLASS
Gluten-Free Peanut Butter Buttermilk Cakes
PREMIUM
18m Easy 100%
CLASS
Kyu Wedge Salad, Dressing, Asian Pear, and Blue Cheese
PREMIUM
10m Intermediate 95%
CLASS
Vegetable Soba Noodle Salad
PREMIUM
23m Easy 100%
CLASS