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Mini Chopped Salad with Buttermilk Dressing

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Buttermilk Dressing:

1/2 cup buttermilk

1/2 cup mayonnaise

1/2 cup sour cream 

1 teaspoon white vinegar 

Few shakes hot sauce 

1 clove garlic, pressed 

Salt and freshly ground black pepper 


2 carrots, peeled and finely diced

1 head iceberg lettuce, diced 

1/2 cucumber, finely diced 

1/2 cup halved cherry tomatoes 


  1. For the buttermilk dressing: Combine the buttermilk, mayo, sour cream, vinegar, hot sauce, garlic and some salt and pepper in a mason jar, screw on the lid and shake to combine.
  2. For the salad: Combine the carrots, lettuce, cucumbers and tomatoes in a bowl, pour over the dressing and toss to combine.