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Recipe courtesy of Ree Drummond

Quick and Easy Mini Biscuits

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 25 biscuits
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Ingredients

Directions

Special equipment:
a pastry cutter and small round cutter
  1. Preheat the oven to 475 degrees F.
  2. Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
  3. Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
  4. Serve with slices of Christmas ham.

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