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Quick and Easy Mini Biscuits

Recipe courtesy of Ree Drummond

Shows: The Pioneer Woman and Food Network Specials

Episodes: Cowboy Christmas and All-Star Holiday

Quick and Easy Mini Biscuits

Name: Quick and Easy Mini Biscuits
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 25 biscuits
Ingredients: 6 cups self-rising flour, sifted, plus more if needed; 1 1/2 teaspoons salt; 3/4 cup lard, shortening or a mix of butter and shortening; 3 cups buttermilk; Melted butter, for brushing biscuit tops

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Level: Easy

Total: 35 min
Active: 35 min

Yield: 25 biscuits

Level: Easy

Total: 35 min
Active: 35 min

Yield: 25 biscuits

Ingredients

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6 cups self-rising flour, sifted, plus more if needed

1 1/2 teaspoons salt

3/4 cup lard, shortening or a mix of butter and shortening

3 cups buttermilk

Melted butter, for brushing biscuit tops

Directions

Watch how to make this recipe.

Special equipment:

a pastry cutter and small round cutter

Preheat the oven to 475 degrees F.
Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
Serve with slices of Christmas ham.