Black Pepper and Sage Biscuits

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6 cups all-purpose flour, plus more for dusting

2/3 cup powdered milk 

2 tablespoons baking powder 

2 tablespoons granulated sugar 

1 tablespoon kosher salt 

1 tablespoon coarsely ground black pepper 

1 tablespoon cream of tartar 

2 teaspoons ground sage, finely chopped 

2 sticks cold butter, cut into bits, plus 1/2 stick melted butter 

1 cup cold shortening 

3 cups buttermilk