Loading Video...
Recipe courtesy of Ree Drummond

Black Pepper and Sage Biscuits

Getting reviews...
Save Recipe
  • Total: 25 min
  • Active: 10 min
  • Yield: 32 biscuits
Share This Recipe

Ingredients

Directions

Special equipment:
a pastry cutter
  1. Preheat the oven to 450 degrees F.
  2. Stir together the flour, powdered milk, baking powder, sugar, salt, pepper, cream of tartar and sage in a medium bowl.
  3. Using a pastry cutter, cut the cold butter and shortening into the dry mixture until blended thoroughly.
  4. Stir in the buttermilk so the dough comes together.
  5. On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
  6. Cut out the circles with a biscuit cutter or glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
  7. Bake until golden brown, 10 to 12 minutes.

Cook’s Note

This recipe is doubled to make 32 biscuits.

17m Easy 99%
CLASS
Sarah Holden

Vegan Biscuits

27m Easy 100%
CLASS
11m Easy 98%
CLASS
20m Easy 99%
CLASS
11m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now