Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
32 biscuits
Level:
None
Total:
25 min
Active:
10 min
Yield:
32 biscuits
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a pastry cutter

Preheat the oven to 450 degrees F.

Stir together the flour, powdered milk, baking powder, sugar, salt, pepper, cream of tartar and sage in a medium bowl.

Using a pastry cutter, cut the cold butter and shortening into the dry mixture until blended thoroughly.

Stir in the buttermilk so the dough comes together.

On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.

Cut out the circles with a biscuit cutter or glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.

Bake until golden brown, 10 to 12 minutes.

Cook's Note

This recipe is doubled to make 32 biscuits.

This recipe has been updated and may differ from what was originally published or broadcast.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Biscuits

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Black Beans

Recipe courtesy of Ree Drummond

Grapevine Kentucky Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Grapevine KY Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Black Bean Soup

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Latest Stories