Close-up of Parmesan Herb Drop Biscuits, as seen on The Pionner Woman, Season 22.
Recipe courtesy of Ree Drummond

Parmesan Herb Drop Biscuits

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 6 biscuits



  1. Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
  2. Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
  3. Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
  4. Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
  5. Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!