Name: Parmesan Herb Drop Biscuits
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 biscuits
Ingredients: 1 1/2 cups all-purpose flour; 1 heaping tablespoon baking powder; 1/4 teaspoon kosher salt; Pinch of garlic powder; 1 stick (1/2 cup) salted butter, cold, cut into small pieces, plus 2 tablespoons, melted, for brushing; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon fresh flat-leaf parsley, chopped; 1 teaspoon fresh oregano, chopped; 1 teaspoon fresh thyme, chopped; 3/4 cup whole milk

Directions

Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!

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Parmesan Herb Drop Biscuits

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