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1 1/2 cups all-purpose flour

1 heaping tablespoon baking powder 

1/4 teaspoon kosher salt 

Pinch of garlic powder 

1 stick (1/2 cup) salted butter, cold, cut into small pieces, plus 2 tablespoons, melted, for brushing

1/2 cup freshly grated Parmesan cheese 

1 tablespoon fresh flat-leaf parsley, chopped 

1 teaspoon fresh oregano, chopped 

1 teaspoon fresh thyme, chopped 

3/4 cup whole milk