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Recipe courtesy of Katie Lee Biegel

Garlic Cheddar Drop Biscuits

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  • Level: Easy
  • Total: 45 min
  • Active: 25 min
  • Yield: 12 to 13 biscuits
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Ingredients

Directions

  1. Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
  2. Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
  3. Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.

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