Recipe courtesy of Katie Lee Biegel

Katie's Roasted Garlic Vinaigrette

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 1 cup
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Microwave-Roasted Garlic:


  1. Mash the Microwave-Roasted Garlic with a fork. Whisk in the lemon juice, then the olive oil. Season with salt and pepper.

Microwave-Roasted Garlic:

  1. Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.
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