Recipe courtesy of Katie Lee
Show: The Kitchen
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Katie's Roasted Garlic Vinaigrette
Total:
20 min
Active:
10 min
Yield:
1 cup
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Microwave-Roasted Garlic:

Directions

Mash the Microwave-Roasted Garlic with a fork. Whisk in the lemon juice, then the olive oil. Season with salt and pepper.

Microwave-Roasted Garlic:

Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.

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