Recipe courtesy of Mary Sue Milliken

Frisee Salad with Chorizo and Roasted Garlic Vinaigrette

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

ROASTED GARLIC VINAIGRETTE

Directions

  1. In a medium skillet, cook the sausage over low heat for 10 minutes, shaking frequently. Remove from the pan, drain on paper towels and set aside. Place the frisee, tomatoes, cheese and cooked chorizo in a large bowl and drizzle with the vinaigrette. Toss well to coat and serve on chilled plates with rings of red onion on top.

ROASTED GARLIC VINAIGRETTE

  1. Combine the garlic, vinegar, honey and lime juice in a blender and puree until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper.
  2. To roast garlic: Preheat oven to 350 degrees. Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in aluminum foil. Place on a cookie sheet and bake about 1 hour, or until soft throughout. Set aside to cool, then peel.
25m Intermediate 100%
CLASS
Sohui Kim

Lentil Salad

8m Easy 98%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
21m Easy 100%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now