Recipe courtesy of Mohegan Sun

Steak Frite with Skin-on-Fries and Roasted Garlic Butter

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  • Level: Intermediate
  • Total: 22 min
  • Prep: 15 min
  • Inactive: 2 min
  • Cook: 5 min
  • Yield: 1 serving


Roasted Garlic Butter:


  1. Preheat a fryer to 360 degrees F.
  2. Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 hours.
  3. Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.
  4. Fry skin-on fries until very crisp. Drain on a paper towel-lined plate. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.

Roasted Garlic Butter:

  1. Using the back of a fork, blend all ingredients together until evenly distributed.