Recipe courtesy of Mohegan Sun
Steak Frite with Skin-on-Fries and Roasted Garlic Butter
- Level: Intermediate
- Total: 22 min
- Prep: 15 min
- Inactive: 2 min
- Cook: 5 min
- Yield: 1 serving
- Level: Intermediate
- Total: 22 min
- Prep: 15 min
- Inactive: 2 min
- Cook: 5 min
- Yield: 1 serving
Ingredients
1 ounce balsamic vinegar
1/2 ounce olive oil
Pinch kosher salt
Pinch ground black pepper
1 tablespoon chopped parsley, plus 1 tablespoon
5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt)
10 ounces skin-on french fries
2 tablespoons grated Parmesan
4 tablespoons Roasted Garlic Butter, recipe follows
Roasted Garlic Butter:
4 ounces butter, room temperature
1 ounce olive oil
2 tablespoons pureed roasted garlic
2 tablespoons chopped basil
1 teaspoon lemon juice
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon chopped parsley
Directions
- Preheat a fryer to 360 degrees F.
- Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 hours.
- Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.
- Fry skin-on fries until very crisp. Drain on a paper towel-lined plate. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.
Roasted Garlic Butter:
- Using the back of a fork, blend all ingredients together until evenly distributed.
