Name: Steak Frite with Skin-on-Fries and Roasted Garlic Butter
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 1 serving
Ingredients: 1 ounce balsamic vinegar; 1/2 ounce olive oil; Pinch kosher salt; Pinch ground black pepper; 1 tablespoon chopped parsley, plus 1 tablespoon; 5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt); 10 ounces skin-on french fries; 2 tablespoons grated Parmesan; 4 tablespoons Roasted Garlic Butter, recipe follows; 4 ounces butter, room temperature; 1 ounce olive oil; 2 tablespoons pureed roasted garlic; 2 tablespoons chopped basil; 1 teaspoon lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon chopped parsley

Directions

Preheat a fryer to 360 degrees F.
Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 hours.
Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.
Fry skin-on fries until very crisp. Drain on a paper towel-lined plate. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.

Roasted Garlic Butter:

Using the back of a fork, blend all ingredients together until evenly distributed.

On Tonight

Steak Frite with Skin-on-Fries and Roasted Garlic Butter

Roasted Garlic Butter:

Roasted Garlic Butter:

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