Recipe courtesy of Mohegan Sun

Steak Frite with Skin-on-Fries and Roasted Garlic Butter

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  • Level: Intermediate
  • Total: 22 min
  • Prep: 15 min
  • Inactive: 2 min
  • Cook: 5 min
  • Yield: 1 serving
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1 ounce balsamic vinegar

1/2 ounce olive oil

Pinch kosher salt

Pinch ground black pepper

1 tablespoon chopped parsley, plus 1 tablespoon

5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt)

10 ounces skin-on french fries

2 tablespoons grated Parmesan

4 tablespoons Roasted Garlic Butter, recipe follows

Roasted Garlic Butter:

4 ounces butter, room temperature

1 ounce olive oil

2 tablespoons pureed roasted garlic

2 tablespoons chopped basil

1 teaspoon lemon juice

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1 tablespoon chopped parsley


  1. Preheat a fryer to 360 degrees F.
  2. Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 hours.
  3. Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.
  4. Fry skin-on fries until very crisp. Drain on a paper towel-lined plate. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.

Roasted Garlic Butter:

  1. Using the back of a fork, blend all ingredients together until evenly distributed.