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Recipe courtesy of Mohegan Sun

Show: The Best Of

Episode: Late Night Bites

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Total:: 22 min
Prep:: 15 min
Inactive:: 2 min
Cook:: 5 min

Yield:: 1 serving

Level:: Intermediate

Ingredients

1 ounce balsamic vinegar
1/2 ounce olive oil
Pinch kosher salt
Pinch ground black pepper
1 tablespoon chopped parsley, plus 1 tablespoon
5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt)
10 ounces skin-on french fries
2 tablespoons grated Parmesan
4 tablespoons Roasted Garlic Butter, recipe follows

Roasted Garlic Butter:

4 ounces butter, room temperature
1 ounce olive oil
2 tablespoons pureed roasted garlic
2 tablespoons chopped basil
1 teaspoon lemon juice
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon chopped parsley

Directions

Preheat a fryer to 360 degrees F.

Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 hours.

Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.

Fry skin-on fries until very crisp. Drain on a paper towel-lined plate. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.

Roasted Garlic Butter:

Using the back of a fork, blend all ingredients together until evenly distributed.

My Private Notes

Name: Steak Frite with Skin-on-Fries and Roasted Garlic Butter
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 1 serving
Ingredients: 1 ounce balsamic vinegar; 1/2 ounce olive oil; Pinch kosher salt; Pinch ground black pepper; 1 tablespoon chopped parsley, plus 1 tablespoon; 5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt); 10 ounces skin-on french fries; 2 tablespoons grated Parmesan; 4 tablespoons Roasted Garlic Butter, recipe follows; 4 ounces butter, room temperature; 1 ounce olive oil; 2 tablespoons pureed roasted garlic; 2 tablespoons chopped basil; 1 teaspoon lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon chopped parsley