Grilled Softshell Crab Salad with Green Garlic Vinaigrette

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  • Level: Easy
  • Total: 55 min
  • Prep: 45 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

4 soft shell crabs, cleaned

Olive oil

Salt and freshly ground pepper

6 cups watercress

Yellow and red baby tomatoes

1 cup fresh corn kernels

2 hard boiled eggs, quartered

Green Garlic Vinaigrette:

1/4 white wine vinegar

1 shallot, coarsely chopped

1/4 cup flat leaf parsley

4 cloves garlic, coarsely chopped

1/2 cup olive oil

Salt and freshly ground pepper

Directions

  1. Preheat grill. Brush crabs with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side or until cooked through.Divide above ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.

Green Garlic Vinaigrette:

  1. Place vinegar, shallot, parsley, garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.

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