Name: Grilled Softshell Crab Salad with Green Garlic Vinaigrette
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 4 soft shell crabs, cleaned; Olive oil; Salt and freshly ground pepper; 6 cups watercress; Yellow and red baby tomatoes; 1 cup fresh corn kernels; 2 hard boiled eggs, quartered; 1/4 white wine vinegar; 1 shallot, coarsely chopped; 1/4 cup flat leaf parsley; 4 cloves garlic, coarsely chopped; 1/2 cup olive oil; Salt and freshly ground pepper

Directions

Preheat grill. Brush crabs with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side or until cooked through.Divide above ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.