Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Lemon-Mustard-Tarragon Vinaigrette:

Directions

Watch how to make this recipe.

Heat a charcoal or gas grill to medium-high.

Whisk the green peppercorns into the vinaigrette. Set aside.

Brush the asparagus with olive oil and season with salt and pepper. Grill until golden brown on all sides and crisp-tender, 4 to 5 minutes total. Remove from the grill, cut into 1- to 2-inch pieces, and toss with some of the vinaigrette.

Brush the bread on one side with canola oil and season with salt and pepper. Grill, oiled-side down, until light golden brown and crisp, about 1 minute. Flip, and grill a few seconds more, just enough to warm¿the bread should still be tender when pressed.

Top the toasted bread with some asparagus. Scatter the goat cheese, if using, on top and serve immediately. 

Lemon-Mustard-Tarragon Vinaigrette:

In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Gradually whisk in the olive oil until emulsified. 

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Michael Chiarello

Tapenade Crostini

Recipe courtesy of Ree Drummond

Meatball Crostini

Recipe courtesy of Sandra Lee

Creole Crostini

Recipe courtesy of Tiffani Thiessen

Turkey Crostini

Recipe courtesy of Food Network Kitchen

BLT Crostini

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories