Lemon-Mustard-Tarragon Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 cup
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Ingredients

Zest and juice of 1 large lemon

2 tablespoons Dijon mustard

1 tablespoon chopped fresh tarragon

1 teaspoon clover honey

Kosher salt and freshly ground black pepper

1/2 cup olive oil or canola oil

Directions

  1. In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.