Loading Video...
Recipe courtesy of Bobby Flay

Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 25 min
  • Cook: 15 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


Aged Sherry Vinegar-Tarragon Vinaigrette:


  1. Heat grill to medium-high heat. Brush the fish on both sides with olive oil and season with salt and pepper. Fill the cavities of both fish with orange slices, tarragon and parsley and place on the grill. Grill the fish for 6 to 7 minutes on each side. Remove from the grill, place on a platter and drizzle immediately with the Sherry Vinegar-Tarragon Vinaigrette.

Aged Sherry Vinegar-Tarragon Vinaigrette:

  1. Combine vinegar, shallot, mustard, tarragon, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Adjust seasoning.
26m Easy 96%
Gabriela Rodiles

Fish Taco Bowls

22m Easy 97%
10m Easy 100%
15m Easy 95%

14m Easy 99%
Rick Martinez

Baja Fish Tacos

17m Easy 97%
11m Easy 97%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages