Recipe courtesy of Kimi Werner
Save Recipe Print
55 min
15 min
40 min
2 to 4 servings



Preheat the grill.

Place a large piece of aluminum foil on a flat surface. Place 1 ti leaf on top, followed by the fish. Sprinkle both sides of the fish with salt.

Mix together the mayonnaise and pesto in a small bowl until smooth. Smother the mayonnaise mixture all over the fish, getting into all the scores. Combine the sausage, garlic, mushrooms, green onions and yellow onions and stuff the mixture into the fish scores, flipping and stuffing into the other side as well. Top the fish with the second ti leaf, and then another piece of aluminum foil, tightly wrapping it all up to form a pouch.

Grill the fish for 30 to 40 minutes. Carefully unwrap the foil and serve family-style, garnishing with the reserved green onions.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Fish Tacos

Recipe courtesy of Bobby Flay

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Fish Fry

Recipe courtesy of Rachael Ray

Fish Tacos

Recipe courtesy of Anne Burrell

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Chips and Fish

Recipe courtesy of Alton Brown

Fish & Lobster Cakes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories