Recipe courtesy of Kimi Werner
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill.

Place a large piece of aluminum foil on a flat surface. Place 1 ti leaf on top, followed by the fish. Sprinkle both sides of the fish with salt.

Mix together the mayonnaise and pesto in a small bowl until smooth. Smother the mayonnaise mixture all over the fish, getting into all the scores. Combine the sausage, garlic, mushrooms, green onions and yellow onions and stuff the mixture into the fish scores, flipping and stuffing into the other side as well. Top the fish with the second ti leaf, and then another piece of aluminum foil, tightly wrapping it all up to form a pouch.

Grill the fish for 30 to 40 minutes. Carefully unwrap the foil and serve family-style, garnishing with the reserved green onions.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Whole Grilled Fiesta Fish

Recipe courtesy of Guy Fieri

Grilled Whole Fish, Greek-Style

Grilled Pancetta Wrapped Whole Fish with Fresh Herbs

Recipe courtesy of Elizabeth Karmel

Grilled Whole Fish with Four Pepper-Ginger Sauce

Recipe courtesy of Bobby Flay

Steamed Whole Fish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Whole Steamed Fish

Recipe courtesy of Ming Tsai

Whole Sizzling Fish

Recipe courtesy of Ming-Na Wen

Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories