Sweet and Sour Pinecone Fish

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1 firm white fish fillet (about 1/2 pound) with skin intact, such as striped bass or mullet, about 1-inch thick

Marinade:

2 teaspoons cornstarch

1/2 teaspoon salt

1/4 teaspoon white pepper

Sauce:

1/3 cup rice vinegar

1/4 cup chicken broth

1/4 cup ketchup

2 tablespoons chili garlic sauce

1/2 teaspoon grated ginger

1/4 cup sugar

1/2 teaspoon salt

2 teaspoons cornstarch

2 eggs, lightly beaten

1/2 cup all-purpose flour

Cooking oil, for deep-frying

1/2 small onion, diced

1/4 cup diced pineapple

1/2 cup toasted pine nuts