Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Level:
Easy

Ingredients

Directions

In a pot combine all ingredients. Cover and simmer about an hour. Set aside to cool to room temperature. Tomatillo relish can be stored in the refrigerator up to a week. To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with grilled scallions.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled and Smoked Tomato Relish

Recipe courtesy of Tanya Holland

Pescado al Carbon: Grilled Fish with Salsa Fresca

Recipe courtesy of Priscila Satkoff

Mulligatawny Soup

Recipe courtesy of Chris Canelakes|Louie Canelakes

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories