Camembert with Fish

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

4 (7-ounce) turbot fillets

8 ounces creme fraiche

Salt and freshly ground black pepper

2 (4-ounce) pieces Camembert

8 ounces butter

Salt and pepper

Directions

  1. Preheat oven to 400 degrees F.
  2. Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper. Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper. Slice the Camembert and cover the top of each dish with a few slices. Bake for 15 minutes.
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