- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
4 (7-ounce) turbot fillets
8 ounces creme fraiche
Salt and freshly ground black pepper
2 (4-ounce) pieces Camembert
8 ounces butter
Salt and pepper
Directions
- Preheat oven to 400 degrees F.
- Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper. Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper. Slice the Camembert and cover the top of each dish with a few slices. Bake for 15 minutes.
