Recipe courtesy of Deanna Cook

Go Fish

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  • Level: Easy
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Ingredients

Directions

  1. Cut the corners from the cake to make it an oval shape. Arrange the four corners so that two corners make the top fin, and the other two corners make the tail. Frost the cake blue, then frost the tail and fins orange. Place the Necco wafers on as scales. Add the mint as an eye and the gummy fish for the mouth.;