Poached Fish

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe


Classic Creamy Herb Vinaigrette:

Roasted Vegetables:


  1. In a pan large enough to poach the fish in, combine the stock, wine, parsley, and chives. Bring to a boil and reduce the heat so the water is barely simmering.
  2. Slowly lower the fish into the poaching liquid. Poach the fish until it is just cooked through, about 6 minutes. Remove and serve with Classic Creamy Herb Vinaigrette. and Roasted Vegetables.

Classic Creamy Herb Vinaigrette:

Yield: about 3/4 cup
  1. Whip the cream until soft peaks form. Slowly whisk the vinaigrette into the whipped cream until combined. Whisk in the herbs, lemon juice, and vegetable oil. Taste and adjust the seasonings. Use at once or cover and refrigerate.
  2. Serve with poached fish and grilled vegetables.

Roasted Vegetables:

Yield: 4 servings
  1. Preheat the oven to 400 degrees F.
  2. Toss the vegetable with the thyme, salt, pepper, and enough oil to lightly coat. Spread in a roasting pan or on a baking sheet. Roast until the vegetables are tender, about 25 minutes. Cool slightly before serving.
26m Easy 100%
15m Easy 96%
11m Easy 98%
27m Intermediate 98%
12m Easy 100%
Rick Martinez

Baja Fish Tacos

17m Easy 97%
18m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages