Save Recipe Print
Poached Fish
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Classic Creamy Herb Vinaigrette:
Roasted Vegetables:

Directions

In a pan large enough to poach the fish in, combine the stock, wine, parsley, and chives. Bring to a boil and reduce the heat so the water is barely simmering.

Slowly lower the fish into the poaching liquid. Poach the fish until it is just cooked through, about 6 minutes. Remove and serve with Classic Creamy Herb Vinaigrette. and Roasted Vegetables.

Classic Creamy Herb Vinaigrette:

Whip the cream until soft peaks form. Slowly whisk the vinaigrette into the whipped cream until combined. Whisk in the herbs, lemon juice, and vegetable oil. Taste and adjust the seasonings. Use at once or cover and refrigerate.

Serve with poached fish and grilled vegetables.

Roasted Vegetables:

Preheat the oven to 400 degrees F.

Toss the vegetable with the thyme, salt, pepper, and enough oil to lightly coat. Spread in a roasting pan or on a baking sheet. Roast until the vegetables are tender, about 25 minutes. Cool slightly before serving.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Fish Tacos

Recipe courtesy of Bobby Flay

Fish Fry

Recipe courtesy of Rachael Ray

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Fish Tacos

Recipe courtesy of Anne Burrell

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories