Recipe courtesy of Hugo Mallone

Fried Fish

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  • Level: Easy
  • Total: 19 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 4 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. Add beer and stir. Let rest for 10 minutes. Dredge fish through mixture.
  2. Preheat a deep-fryer or a deep pot filled halfway with oil to 350 degrees F. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked through, about 4 minutes, turning to ensure even browning.

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