Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
8 Servings.

Ingredients

SPICE MIXTURE:

Directions

Combine onion, spice mixture, garlic, salt, and 2 tablespoons oil to form a paste. Smear paste over the fish, to cover completely. Refrigerate, covered for 1 hour.

When ready to fry, dredge fish pieces in buttermilk and then the flour.

In a large nonstick frying pan over a medium heat, heat 2 tablespoons of oil until very hot. Place fish pieces in oil without crowding (fry in two batches if necessary, adding more oil if needed). Fry, turning once, until golden brown and cooked through.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Fish Fry

Recipe courtesy of Rachael Ray

Fish Tacos

Recipe courtesy of Anne Burrell

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Fried Rice

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Latest Stories