Recipe courtesy of Barbara Renfro
Episode: Who'Da Thunk It?
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15 min
5 min
10 min
1 serving



Heat a deep-fryer to 350 degrees F.

Deep-fry the whole snapper until lightly brown, approximately 4 minutes.

Saute the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan, for about 2 minutes. Add fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper, to taste, and place on a serving platter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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