Season 6, Episode 6

Who'Da Thunk It?

Guy Fieri uncovers some unexpected joints the locals love: In Boise, Idaho, a 50-year-old drive-in where you can order on the speaker box, and end up with prime rib; in Santa Fe, N.M., a pizza joint where they'll top your pie with green chilies; and all kinds of authentic Jamaican cooking in Fort Worth, at a place the Texas locals have fallen in love with.
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Recipes From This Episode

Brown Stew Fish

The Albert, a Meatball Sub

Monte Cristo Sandwich

Restaurants From This Episode

Biscuits, Bagels and BLT's
Go-To Joints

On TV

Guy's Ranch Kitchen

9:30am | 8:30c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

3pm | 2c

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4pm | 3c

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5pm | 4c

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6pm | 5c

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7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Supermarket Stakeout

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

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