Season 4, Episode 5

Bobby's Basics: Go-To Grilling

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes -- Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier.
See Tune-In Times

Recipes From This Episode

Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette

Lemon-Mustard-Tarragon Vinaigrette

Grapefruit Granita-sicle

Pressed Chicken with Salsa Verde

Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette

Bobby's Basics: Fish Taco Fiesta
Bobby's Basics: Sizzling Sausages


On Tonight

What's New

Latest Stories