Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Lemon-Herb Asparagus Crostini
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
Directions
- Toss 1/2 pound asparagus (trimmed and thinly sliced) with 2 tablespoons each lemon juice and chopped basil, 1 tablespoon olive oil, 1/2 teaspoon lemon zest and a pinch each of salt and red pepper flakes. Rub toasted baguette slices with a halved garlic clove. Top with ricotta, the asparagus and chopped chives.
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