Lucky New Year Crostini

Name: Lucky New Year Crostini
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 24 pieces
Ingredients: 24 frozen mini waffles, such as Eggo Minis Homestyle Waffles; 2 tablespoons unsalted butter, melted; One 8-ounce container mascarpone; 1 tablespoon honey, plus additional for drizzling; Pinch kosher salt; Zest of 1 orange; 1/3 cup pomegranate seeds; 3 tablespoons thinly sliced fresh mint

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 24 pieces

Level: Easy

Total: 20 min
Active: 20 min

Yield: 24 pieces

Ingredients

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24 frozen mini waffles, such as Eggo Minis Homestyle Waffles

2 tablespoons unsalted butter, melted

One 8-ounce container mascarpone

1 tablespoon honey, plus additional for drizzling

Pinch kosher salt

Zest of 1 orange

1/3 cup pomegranate seeds

3 tablespoons thinly sliced fresh mint

Directions

Preheat the oven to 400 degrees F.
Separate the mini waffles into individual pieces and place on a sheet tray. Brush both sides with the melted butter. Toast in the oven, flipping halfway through, until crispy on the outside but still slightly soft on the inside, 5 to 7 minutes.
Combine the mascarpone, honey, salt and orange zest in a medium bowl and mix until well blended. Spread the mixture on each toasted mini waffle with a butter knife or offset spatula. Garnish each with a sprinkle of pomegranate seeds, fresh mint and a drizzle of honey.