Mushroom and Herb Crostini

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1 crusty French baguette, cut into 24 slices

1/2 cup olive oil 

1/4 cup grated Gruyere cheese

1 tablespoon unsalted butter 

5 cups button mushrooms (or a mushroom mix), sliced 

1/2 cup white wine 

1 tablespoon tamari 

A pinch of sea salt 

1/4 cup chopped chives 

1/4 cup chopped fresh flat-leaf parsley