Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 450 degrees F. Place mushrooms and 1/4 tablespoon olive oil in a bowl. 

Sprinkle w/ salt and pepper and oregano and toss to distribute oil and seasonings. Turn out into a rimmed baking sheet and set aside. 

Toss asparagus in remaining olive oil. Season with salt and pepper, place asparagus on another baking sheet. 

Place both baking sheets in oven and roast until asparagus is tender (10-15 minutes depending on thickness) and mushrooms are tender and golden (approximately 20 minutes). 

Remove from oven and arrange on platter. Serve hot or at room temperature.

Cook's Note

Mushrooms will bring out the earthy characteristics in Zinfandel. You can substitute shiitake or other wild mushrooms for the cremini mushrooms.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mushroom Barley and Roasted Asparagus Salad

Recipe courtesy of Food Network Kitchen

Roasted Mushroom and White Asparagus or Endive Salad

Recipe courtesy of Reed Hearon

Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms

Recipe courtesy of Rachael Ray

Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus

Recipe courtesy of Rachael Ray

Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette

Recipe courtesy of Bobby Flay

The Girl Burger

Recipe courtesy of Aida Mollenkamp

Asian Asparagus and Mushrooms

Recipe courtesy of Food Network Kitchen

Open-Face Lasagna with Morel Mushrooms and Asparagus

Recipe courtesy of Jeffrey Saad

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories