Recipe courtesy of Al Forno

Scallop and Shrimp Crostini

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  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 8 appetizer portions
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1 loaf bread (good Italian, not sourdough)

8 ounces fresh sea scallops

8 ounces peeled, deveined shrimp

Extra virgin olive oil, for drizzling

1/4 cup chopped fresh cilantro

Sea salt


  1. Slice loaf of bread 1/4-inch thick.
  2. Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
  3. Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.