Recipe courtesy of Al Forno

Scallop and Shrimp Crostini

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 8 appetizer portions
Share This Recipe

Ingredients

Directions

  1. Slice loaf of bread 1/4-inch thick.
  2. Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
  3. Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.
Coconut Mango Salad with Shrimp
PREMIUM
22m Easy 99%
CLASS
Shrimp Scampi
PREMIUM
Ben Robinson

Shrimp Scampi

20m Easy 98%
CLASS
Grilled Shrimp with "Ranchovy" Salad
PREMIUM
27m Easy 99%
CLASS
Shrimp Creole
PREMIUM
Justin Devillier

Shrimp Creole

14m Easy 97%
CLASS

Amanda Freitag

Seared Scallops

13m Easy 99%
CLASS
Jordan Andino

Scallop Risotto

14m Easy 99%
CLASS