Recipe courtesy of Al Forno
Scallop and Shrimp Crostini
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- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 8 appetizer portions
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- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 8 appetizer portions
Ingredients
Directions
- Slice loaf of bread 1/4-inch thick.
- Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
- Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.
