Recipe courtesy of Al Forno
Scallop and Shrimp Crostini
- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 8 appetizer portions
Ingredients
1 loaf bread (good Italian, not sourdough)
8 ounces fresh sea scallops
8 ounces peeled, deveined shrimp
Extra virgin olive oil, for drizzling
1/4 cup chopped fresh cilantro
Sea salt
Directions
- Slice loaf of bread 1/4-inch thick.
- Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
- Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.
