4. Saute shrimp on both sides for about 3 minutes or until shrimp has turned pink and remove from heat.
For Mango Salsa
1. In a small bowl, combine mango, peppers, cilantro, honey, and the remaining lime juice and salt. Gently stir until everything is well incorporated. Set aside.
2. Arrange toast on a serving plate.
3. Top each toast with the mango salsa and place 1 shrimp on top of each.
Nutrition Information Per Serving
Calories 120, Calories From Fat 15, Saturated Fat 0g, Trans Fat 0g, Total Fat 1.5g, Cholesterol 10mg, Sodium 280mg, Total Carbohydrates 21g, Sugars 2g, Dietary Fiber 1g, Protein 5g, Vitamin A 4%, Vitamin C 10%, Calcium 0%, Iron 6%