Name: Grilled Shrimp with Mango Salsa
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh cilantro; 2 large mangoes, peeled, pitted and finely diced; Juice of 2 limes; 1 jalapeno, seeded and finely diced; 1/2 red onion, finely diced; 1 1/2 pounds colossal shrimp, peeled and deveined; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; Plantain chips, for serving

Directions

Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
Meanwhile, preheat a grill or grill pan to medium-high heat.
Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.
Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.

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Grilled Shrimp with Mango Salsa

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