- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
2 large cloves of garlic, chopped
1/2 cup extra-virgin olive oil
16 large head-on jumbo shrimp in the shell, shells split down the back
Kosher salt and freshly ground black pepper
Directions
- Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.
