Grilled Shrimp

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

2 large cloves of garlic, chopped

1/2 cup extra-virgin olive oil

16 large head-on jumbo shrimp in the shell, shells split down the back

Kosher salt and freshly ground black pepper

Directions

  1. Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.

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