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Recipe courtesy of Tyler Florence

Show: Food Network Specials

Episode: Special: South Beach Food Fest

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 large cloves of garlic, chopped
1/2 cup extra-virgin olive oil
16 large head-on jumbo shrimp in the shell, shells split down the back
Kosher salt and freshly ground black pepper

Directions

Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.

My Private Notes

Name: Grilled Shrimp
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 large cloves of garlic, chopped; 1/2 cup extra-virgin olive oil; 16 large head-on jumbo shrimp in the shell, shells split down the back; Kosher salt and freshly ground black pepper