Recipe courtesy of Clayton Sherrod

Quick Plantain and Mango Salsa Plate

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 8 servings
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1 mango, small diced

1 jalapeno, diced

3 tablespoons freshly chopped cilantro leaves

1 red pepper, diced

1/2 red onion, diced

3 cups vegetable oil

3 ripe plantains, peeled and sliced



  1. In a bowl, add mango, jalapeno, cilantro, red pepper and red onion. Mix together. Set aside.
  2. In a large heavy saucepan, add the oil and heat to 365 degrees F. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to "plantain chip".