Summer Scallop and Shrimp Coctel

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1/2 pound jumbo sea scallops, (6 to 8)

1/3 cup finely chopped red onion

1/4 cup clam-tomato juice (recommended: Clamato)

1/4 cup ketchup

1/4 cup fresh lime juice

3 tablespoons chopped fresh cilantro

1 teaspoon seeded and finely chopped serrano chile, from about 1/2 serrano chile

1 teaspoon bottled hot sauce

1/2 pound cooked small shrimp, shelled, deveined and tails removed

Salt and freshly ground black pepper

Saltines or tortilla chips, for serving