Recipe courtesy of Marcela Valladolid
Save Recipe Print
Summer Scallop and Shrimp Coctel
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the scallops and poach gently until they are cooked just to rare, about 2 minutes. Drain well and chill for about 30 minutes, or up to overnight.

Stir together the onions, clam-tomato juice, ketchup, lime juice, cilantro, serrano and hot sauce in a large bowl until well incorporated. Season with salt and pepper.

Quarter the chilled scallops. Add the quartered scallops and shrimp into the onion-sauce mixture and gently stir to combine.

Divide among 4 (6-ounce) glasses. Serve with saltines or tortilla chips.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

Recipe courtesy of Bobby Flay

Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth

Recipe courtesy of Jeffrey Saad

Red Pepper Frutti di Mare

Recipe courtesy of Dan Rinaldi

Scallop and Shrimp Cocktail

Recipe courtesy of Marcela Valladolid

Shrimp Ceviche

Recipe courtesy of Anthony Lamas

Chile Lime Grilled Shrimp Tacos

Recipe courtesy of Sandra Lee

Jumbo Shrimp Stuffed with Cilantro & Chiles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories