- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 20 Servings
Ingredients
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, crushed with a press
1 pound Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed
Kosher salt and freshly ground black pepper
1 Market Pantry® Demi French Bread, cut into 20½-inch slices
1 lemon
Directions
- 1. Melt the butter with the oil in large skillet over medium-high heat. Add the garlic and cook, stirring, for 10 seconds. Add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes. Remove from the heat.
- 2. Toast the bread slices in a toaster oven or oven. Top each with 3 to 4 shrimp and drizzle with the pan sauces. Grate the lemon zest directly over the shrimp, then squeeze some lemon juice on top. Serve immediately.
