Shrimp Scampi Crostini

Name: Shrimp Scampi Crostini
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 20 Servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 4 garlic cloves, crushed with a press; 1 pound Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed; Kosher salt and freshly ground black pepper; 1 Market Pantry® Demi French Bread, cut into 20½-inch slices; 1 lemon

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Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 20 Servings

Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 20 Servings

Ingredients

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2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

4 garlic cloves, crushed with a press

1 pound Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed

Kosher salt and freshly ground black pepper

1 Market Pantry® Demi French Bread, cut into 20½-inch slices

1 lemon

Directions

1. Melt the butter with the oil in large skillet over medium-high heat. Add the garlic and cook, stirring, for 10 seconds. Add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes. Remove from the heat.
2. Toast the bread slices in a toaster oven or oven. Top each with 3 to 4 shrimp and drizzle with the pan sauces. Grate the lemon zest directly over the shrimp, then squeeze some lemon juice on top. Serve immediately.