Recipe courtesy of Jill Davie
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
50 to 60 slices
Level:
Easy

Ingredients

Homemade Herb Oil:

Directions

Place the rack in the upper third of the oven and turn on the broiler. Spread both sides of each slice of bread lightly with the herb oil. Arrange the slices on 2 baking sheets. Broil 1 sheet at a time for about 1 to 2 minutes until the slices are golden brown. Turn the slices over and toast the other side of the bread. Spread the tapenade onto the crostini and serve.

Homemade Herb Oil:

Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the rosemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Tapenade Crostini

Recipe courtesy of Ree Drummond

Tapenade and Asiago Crostini

Recipe courtesy of Joel Aiken

Crostini with Tuna Tapenade

Recipe courtesy of Ina Garten

Green and Gold Tapenade Crostini

Recipe courtesy of Food Network Kitchen

Tomato Jam and Olive Tapenade on Garlic Crostini

Recipe courtesy of Reggie Southerland

Baked Goat Cheese with Olive Tapenade and Crostini

Recipe courtesy of Tyler Florence

Venison and White Bean Crostini with Black Olive Tapenade

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories