Pineapple-Orange Crostini

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 12 crostini
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12 1/2-inch-thick baguette slices

3/4 cup diced pineapple

2 tablespoons honey

2 teaspoons chopped fresh mint

1/2 teaspoon grated orange zest

Kosher salt

1/2 cup cottage or ricotta cheese


  1. Preheat the broiler. Arrange the baguette slices on a baking sheet and broil until golden brown, 1 to 2 minutes per side.
  2. Combine the pineapple, honey, mint, orange zest and a pinch of salt in a small bowl. Spoon some cheese onto each crostini, then top with the pineapple mixture.

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