Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chicken Liver Crostini
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy

Directions

Pat dry 1 pound chicken livers and season with salt and pepper. Cook in a skillet with 3 tablespoons chicken fat or olive oil, turning, 7 minutes; transfer to a food processor. Add 2 more tablespoons fat, 1 chopped onion and some fresh thyme to the pan and cook 8 minutes. Stir in 1/4 cup sherry and boil 1 minute; add to the processor along with 1 cup crushed saltines, 1 hard-boiled egg and 2 tablespoons fresh parsley. Pulse; season with salt and cayenne. Chill, then spread on crostini. Top with hard-boiled egg and radish slices.

Photograph by Con Poulos

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roast Chicken With Apricot Stuffing

Recipe courtesy of Food Network Kitchen

Roast Chicken with Wild Rice Dressing

Recipe courtesy of Food Network Kitchen

Apricot Glazed Chicken with Dried Plums and Sage

Recipe courtesy of Dave Lieberman

Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls

Recipe courtesy of Bobby Flay

Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls

Recipe courtesy of Jeff Nathan

Browse Reviews By Keyword

          Latest Stories