Prosciutto and Brie Crostini

Name: Prosciutto and Brie Crostini
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8
Ingredients: 1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices); 8 ounces Brie cheese; 2 tablespoons honey; 4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),; Finely chopped fresh thyme leaves, for serving (optional)

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 8

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

Level: Easy

Total: 15 min
Active: 15 min

Yield: 8

Ingredients

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1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)

8 ounces Brie cheese

2 tablespoons honey

4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),

Finely chopped fresh thyme leaves, for serving (optional)

Directions

Preheat the broiler. Line a baking sheet with foil.
Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.