Prosciutto and Brie Crostini
Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8
Ingredients
1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)
8 ounces Brie cheese
2 tablespoons honey
4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),
Finely chopped fresh thyme leaves, for serving (optional)
Directions
- Preheat the broiler. Line a baking sheet with foil.
- Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
- Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.
