Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Prosciutto and Brie Crostini
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 241
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 14 g
- Cholesterol
- 38 mg
- Sodium
- 786 mg
Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 241
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 14 g
- Cholesterol
- 38 mg
- Sodium
- 786 mg
Ingredients
Directions
- Preheat the broiler. Line a baking sheet with foil.
- Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
- Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.
