Prosciutto and Brie Crostini

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8
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Ingredients

1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)

8 ounces Brie cheese

2 tablespoons honey

4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),

Finely chopped fresh thyme leaves, for serving (optional)

Directions

  1. Preheat the broiler. Line a baking sheet with foil.
  2. Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
  3. Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.