Recipe courtesy of Claire Robinson
Episode: Thanksgiving
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
20 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
1 hr 15 min
Prep:
15 min
Inactive:
20 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Melt the butter in a large skillet over medium-high heat. Add the onions, season with salt and pepper, to taste, and saute until just brown, about 10 minutes. Add 1/2 cup of water and cook stirring often, until dark golden brown, about 15 minutes. Let the mixture cool to room temperature.

Roll each sheet of pastry to a 12-inch square on a marble surface or parchment paper to prevent sticking. Divide the caramelized onions in the center of each pastry. Put a brie round on top of the onions and brush edges of both pastry squares with beaten egg. Fold pastry up and over cheese to completely enclose the cheese in the pastry. Press the seams together to completely seal. Arrange each pastry round, seam side down, on a silicone mat or parchment lined baking sheet. Brush the top of each pastry round with beaten egg. Bake until golden brown. 20 to 25 minutes. Let stand 15 to 20 minutes before indulging. Enjoy!

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Onion Dip from Scratch

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Alton Brown

Baked Brie

Recipe courtesy of Ina Garten

Onion Strings

Recipe courtesy of Ree Drummond

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Sweet Onion Carbonara

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Tyler Florence

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories