Recipe courtesy of Claire Robinson
Save Recipe Print
Bacon Cornbread
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
5 to 8 servings
Level:
Intermediate
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
5 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F. Put a cast iron cornbread pan with 7 corn shaped or 8 wedge shaped baking divots in the oven to heat.

Slowly cook the bacon in a large skillet over medium heat until crispy. Set bacon aside on a paper towel lined dish and allow rendered bacon fat to cool slightly.

In a small mixing bowl, combine the flour, cornmeal and salt. In a larger bowl, whisk the eggs until frothy and add the creamed corn. Fold in the dry ingredients and combine until just mixed. Dice the cooked bacon and fold it into the batter.

Pour the bacon fat into the hot iron pan and divide it evenly between the sections, discarding the excess. Divide the batter between the sections until full.

Bake until golden in color, about 17 to 19 minutes. Allow the cornbread to cool slightly before serving. Enjoy!

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Cornbread-Bacon Stuffing

Recipe courtesy of Food Network Kitchen

Cornbread-Bacon Stuffing

Recipe courtesy of Food Network Kitchen

Bacon-Kale Cornbread

Recipe courtesy of Food Network Kitchen

Bacon-Jalapeno-Cheddar Cornbread

Recipe courtesy of Jane Soudah

Browse Reviews By Keyword

          Latest Stories