Recipe courtesy of Claire Robinson

Turkey Robinson

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a large skillet over moderately-high heat until hot but not smoking. Add the ground turkey and, using a wooden spoon, break up the clumps and cook until golden brown, 4 to 5 minutes. Season with salt and pepper. Add the stock and scrape up any bits on the bottom of the pan. Bring up to a boil, and then let simmer until slightly reduced, about 10 minutes. Stir in the spinach and cannellini beans and heat through. Season with salt and pepper. Serve over brown rice or your favorite pasta.
  2. BYOC: Try adding some red pepper flakes to the turkey for a little spice and finely grate some Parmesan cheese to serve.
22m Easy 100%
CLASS
29m Easy 98%
CLASS
Geoffrey Zakarian

Short Stack Turkey Club

5m Easy 100%
CLASS
Amanda Freitag

Turkey Chili

32m Easy 97%
CLASS
Giada De Laurentiis

Turkey Parmesan Panini

10m Easy 99%
CLASS
18m Easy 98%
CLASS
10m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages