Recipe courtesy of Claire Robinson
Save Recipe Print
Turkey Robinson
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large skillet over moderately-high heat until hot but not smoking. Add the ground turkey and, using a wooden spoon, break up the clumps and cook until golden brown, 4 to 5 minutes. Season with salt and pepper. Add the stock and scrape up any bits on the bottom of the pan. Bring up to a boil, and then let simmer until slightly reduced, about 10 minutes. Stir in the spinach and cannellini beans and heat through. Season with salt and pepper. Serve over brown rice or your favorite pasta.

BYOC: Try adding some red pepper flakes to the turkey for a little spice and finely grate some Parmesan cheese to serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Turkey Balls

Recipe courtesy of Comet Cafe|Adam Lucks

Turkey Tacos

Recipe courtesy of Jamie Deen

Turkey Piccata

Recipe courtesy of Alton Brown

Turkey Larb

Recipe courtesy of Giada De Laurentiis

Turkey Schnitzel

Recipe courtesy of Food Network Kitchen

Spicy Turkey Burgers

Recipe courtesy of Food Network Kitchen

Stuffed Turkey Meatloaf

Recipe courtesy of Aaron McCargo Jr.

Chinese Turkey Salad

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories