Recipe courtesy of Claire Robinson
Episode: Munchie Madness
Save Recipe Print
Olive Bites
Total:
2 hr 5 min
Prep:
25 min
Inactive:
1 hr 30 min
Cook:
10 min
Yield:
20 bites
Level:
Easy
Total:
2 hr 5 min
Prep:
25 min
Inactive:
1 hr 30 min
Cook:
10 min
Yield:
20 bites
Level:
Easy

Ingredients

Directions

In a mixing bowl, combine the flour and butter until the mixture resembles bread crumbs. Mix in the Cheddar and Parmesan and knead lightly to combine. Form the mixture into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Unwrap the dough, take a small piece and cover an olive, making sure the pastry surrounds the olive and there are no gaps. Flour your hands and roll the olive-encased pastry into a ball; put it on an ungreased baking sheet. Repeat the process with the remaining pastry and olives. Chill in the refrigerator for at least 1 hour. (Can be made a day ahead and held in the refrigerator.)

Preheat the oven to 425 degrees F. Put the baking sheets on the middle shelf of the oven and bake until the pastries are light golden, about 10 minutes. Remove the bites from the oven and arrange on a serving platter.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Lemon Olive Oil Cake

Recipe courtesy of Ayesha Curry

Steak Bites

Recipe courtesy of Ree Drummond

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Cucumber Bites

Recipe courtesy of Trisha Yearwood

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Bacon Bites

Recipe courtesy of Giada De Laurentiis

Bachelorette Party Bite with Strawberries, Kalamata Olives and Vodka

Recipe courtesy of Brad Sorenson

Browse Reviews By Keyword

          Latest Stories