Recipe courtesy of Claire Robinson
Save Recipe Print
Mint Lemon Syrup
Yield:
2 servings
Yield:
2 servings

Ingredients

Directions

In a small saucepan over moderate heat, bring the sugar, 1/4 cup water, lemon juice and zest to a boil and cook until the sugar has dissolved and the mixture has reduced by half. Chill in the fridge at least 1 hour and up to 24 hours. Right before serving, stir in the mint and pour over the mangos and berries. Garnish with whole mint leaves.

BYOC: You will love this syrup so much you will be pouring it over fruit all year long. For something a little different, try using fresh basil instead of the mint. This also makes a fantastic base for a drink. Try a mojito by adding a bit of rum and club soda. Or try adding fresh ginger for a kick of warm spice.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Lemon Curd

Recipe courtesy of Ina Garten

Lemon-Mint Cake with Lemon Syrup

Recipe courtesy of Giada De Laurentiis

Fresh Mint Syrup

Recipe courtesy of David Burtka

Mango with Ginger-Mint Syrup

Recipe courtesy of Bobby Flay

Lemon Madeleines with Lemon Vodka Syrup

Recipe courtesy of Sara Moulton

Warm Nectarines with Lemon Syrup

Recipe courtesy of Hans Rueffert

Italian Ice with Lemon Syrup and Tutti Frutti Syrup

Recipe courtesy of Michael Chiarello

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Frozen Lemon Mint Juleps

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories