Recipe courtesy of Claire Robinson

Mediterranean Couscous

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Put the couscous in a large mixing bowl. Put the chicken stock and apricots in a saucepan, season with salt and pepper, and bring to a boil over medium-high heat. Pour the boiling liquid over the couscous, and shake the bowl to moisten every grain. Sprinkle the olives and scallions over the top and cover the bowl tightly with plastic wrap. Let stand 10 minutes, until the liquid is absorbed.
  2. To serve, season the couscous with salt and pepper and fluff with a fork. Serve warm or at room temperature.
11m Easy 99%
CLASS
Claire Robinson

Creamy 'Shrooms Pasta

20m Easy 94%
CLASS
21m Easy 99%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS

36m Easy 98%
CLASS
39m Easy 100%
CLASS
12m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages