BBQ Sauce

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: about 2 cups
Save Recipe


1 (7-ounce) jar or can organic tomato paste

3/4 cup packed dark brown sugar

3 tablespoons spicy Dijon mustard

2 tablespoons BBQ seasoning mix

2 tablespoons Worcestershire sauce

1 teaspoon kosher salt

1/2 teaspoon freshly cracked black pepper

4 cups water


  1. Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
  2. Cool completely before transferring to an airtight container and storing in the refrigerator.
  3. Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Neely's BBQ Sauce

Homemade BBQ Sauce

Meatloaf Muffins with Barbecue Sauce

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce

Easy Caramel Sauce

Horseradish Cream Sauce

🤤 More Drool-Worthy Recipes