Recipe courtesy of Claire Robinson
Episode: No-Grill BBQ
Save Recipe Print
BBQ Sauce
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
about 2 cups
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.

Cool completely before transferring to an airtight container and storing in the refrigerator.

Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Brisket Sliders with White Barbecue Sauce

Recipe courtesy of Valerie Bertinelli

Kansas City-Style BBQ Sauce

Recipe courtesy of Food Network Kitchen

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories