Recipe courtesy of Claire Robinson
Episode: No-Grill BBQ
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Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
about 2 cups
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.

Cool completely before transferring to an airtight container and storing in the refrigerator.

Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.

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