BBQ Sauce

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: about 2 cups
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1 (7-ounce) jar or can organic tomato paste

3/4 cup packed dark brown sugar

3 tablespoons spicy Dijon mustard

2 tablespoons BBQ seasoning mix

2 tablespoons Worcestershire sauce

1 teaspoon kosher salt

1/2 teaspoon freshly cracked black pepper

4 cups water


  1. Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
  2. Cool completely before transferring to an airtight container and storing in the refrigerator.
  3. Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.

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