Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
about 4 cups
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
about 4 cups

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.

Copyright 2001 Television Food Network, G.P. All rights reserved

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Kansas City-Style BBQ Sauce

Recipe courtesy of Food Network Kitchen

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Quick Chili

Recipe courtesy of Ree Drummond

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Quick Italian Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword