Recipe courtesy of Food Network Kitchen
Save Recipe Print
Porterhouse with Balsamic Steak Sauce
Total:
51 min
Prep:
10 min
Inactive:
5 min
Cook:
36 min
Yield:
6 servings
Level:
Easy
Total:
51 min
Prep:
10 min
Inactive:
5 min
Cook:
36 min
Yield:
6 servings
Level:
Easy

Directions

Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128 to 130 for medium-rare, 12 to 15 minutes. Let rest 5 minutes before slicing. To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice, and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.

Photograph by Tina Rupp

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cast-Iron Skillet Porterhouse Steak

Recipe courtesy of Katie Lee

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Meat Loaf

Recipe courtesy of Ina Garten

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories