Master Chef Blauberg's Steak Sauce

Deselect All

2 1/2 tablespoons powder mustard

1 tablespoon white wine vinegar

1 cup ketchup

1 tablespoon molasses

1/2 cup Dijon mustard

1/2 cup onion, minced

1/4 teaspoon ginger, finely grated

1/4 teaspoon mace

Kosher salt and fresh white pepper, to taste