Recipe courtesy of Eric Blauberg

Master Chef Blauberg's Steak Sauce

  • Level: Easy
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2 1/2 tablespoons powder mustard

1 tablespoon white wine vinegar

1 cup ketchup

1 tablespoon molasses

1/2 cup Dijon mustard

1/2 cup onion, minced

1/4 teaspoon ginger, finely grated

1/4 teaspoon mace

Kosher salt and fresh white pepper, to taste


  1. Before you start the recipe, whisk the powded mustard and vinegar together and let sit for 5 minutes. Place the mustard/vinegar mixture into a mixing bowl and add the other ingredients together, whisk well. Season to taste with salt and pepper. Serve with your favorite steak.;
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