Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
45 min
Prep:
15 min
Inactive:
10 min
Cook:
20 min
Yield:
1 serving
Level:
Easy
Total:
45 min
Prep:
15 min
Inactive:
10 min
Cook:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Season the meat before broiling: liberally rub salt over both sides of the steak. Place the steak directly onto the broiler, no extra fat is needed, at 1200 degrees for 20 minutes. After 10 minutes turn the steaks over and return to the broiler: they only need turning once. After 20 minutes, remove the steak from the broiler. Place the steak in the clarified butter, sage, thyme and garlic mixture, and leave to rest for 10 minutes, basting the top with butter. Remove the steak from the clarified butter and place on kitchen roll to remove any excess. To serve, separate the fillet and strip sirloin from the bone and slice. Place the T-bone in the centre of the plate and reassemble the steak, with the sliced sirloin to the left and sliced fillet to the right. Sprinkle over freshly ground black pepper to taste. Place the shallot butter on top of each steak, and garnish with half a garlic bulb taken from the clarified butter, a sprig of thyme and a generous drizzle of garlic butter.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cast-Iron Skillet Porterhouse Steak

Recipe courtesy of Katie Lee

Grilled Porterhouse Steaks

Recipe courtesy of Gourmet Magazine

Prime Porterhouse Steak

Recipe courtesy of Martha Stewart

Perfect Porterhouse Steak for Two

Recipe courtesy of Sara Moulton

Porterhouse with Balsamic Steak Sauce

Recipe courtesy of Food Network Kitchen

Porterhouse Steak with Creamy Leek Sauce

Recipe courtesy of Daphne Brogdon

Perfect Porterhouse Steak with Herb Butter

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories